Founded in 1913 near Jama Masjid, Karim’s began with a mission to bring royal Mughlai flavours to every plate. What started in Gali Kababian quickly became a culinary icon — known for its legendary Seekh Kebabs, Mutton Korma, and tandoori classics.

Now run by the fourth generation, Karim’s stays true to its roots with timeless recipes and unmatched authenticity. From Old Delhi to new locations, the legacy lives on — one bite at a time.